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Octopus sashimi stuffed tomato

(Source: Norikostyle)

Ingredients you'll need:

- Octopus sashimi (100g)

- Tomatoes (2)

- Shallot (1/4)

- Dill (4 stalks)

- Salt (1/4 teaspoon)

- Olive oil (2 teaspoon)

- Lemon (1/2)

Let's get cooking:

- Dice the shallot and sniff off the leaves of dill.

- Chop off the tops of the tomatoes, scoop out the flesh using a spoon. Put the flesh aside, we're going for the next step. 

- Octopus sashimi goes into a bowl, followed by shallot, dill, olive oil and tomato flesh. MIx well until everything corporates. 

- Squeeze in half a lemon in the mix to add a little bit more flavor to the dish.

- Finally, fill the tomatoes with the mix above.

 

 

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