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Spicy yellowtail sashimi bowl

(Source: Kurashiru)

Ingredients you'll need:

- Yellowtail sashimi (100g)

- Radish microgreens

- Seaweed sheets (3 -4 sheets)

- Vinegar (1 tablespoon)

- Gochujang sauce (1 tablespoon)

- Soy sauce (1 teaspoon)

- Roasted white sesame seeds (1 teaspoon)

- Grated ginger (1/2 teaspoon)

- Scallions

 

Let's get cooking:

- Finely chop seaweed sheets into small pieces.

- Cut off the root of radish microgreens

- In a bowl, whisk together Gochujang sauce, soy sauce, vinegar, ginger and sesame seeds until combine.

(Source: Kurashiru)

- Soak yellowtail sashimi in the mixture and let it sit for about 20 - 30 minutes until it absorbs all the flavor. 

(Source: Kurashiru)

(Source: Kurashiru)

- Place the marinated yellowtail sashimi on top of rice, serve it up with some fresh radish microgreens for a bit more texture.

(Source: Kurashiru)

Enjoy your meal!

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